Rosenblum Cellars non-vintage Danielle California Port with natural chocolate flavors is a tawny Port with chocolate is hazy dark ruby in color, and breathes a delicious scent of milk chocolate and ripe red raspberries. Soft and rich on the palate, it offers chocolate and sweet berry fruit flavors, much like a candy bar in a bottle. It lacks the acidic structure and tannins that give Port its classic complexity and "grip,” but Danielle is sweetly balanced and a warming, served alone as an after-dinner treat.
Ruby Port-style wine with vanilla, this wonderful dessert wine has been produced from quality California Port which has been aged in French Oak barrels and carefully blended with natural vanilla flavors to enhance the complexity. It exhibits a bouquet of creamy ripe cherries with nuances of ripe plum and candied figs. It is a perfect after dinner wine to pair with fruits, ice cream or parfait, or it is delicious by itself
A chilled bottle of chocolate wine has just hit the shelves and is the ultimate indulgence. Cocoa di Vineis a blend of velvety-smooth chocolate and luscious grape wine. The wine's chocolaty taste has undertones of vanilla and caramel and a silky finish—an all-American indulgence.
The intoxicating blend of grapes and cocoa beans is from South America, while the making of the chocolate is done at one of the top creameries in the United States. The wine is a blend of Torrontes, Pedro Ximenez, and Moscato, produced in the US as well, making this an all-American product.
When poured, it resembles creamy chocolate milk with a kick, and is best served chilled. Cocoa di Vine works well as a dessert wine and can be paired with cakes, cookies, and ice cream. It is also served as a cocktail and is growing in popularity in cocktail lounges across the country.
Rich, velvety-smooth chocolate flavors, combine with undertones of vanilla and caramel.
